Emma Townsend Cakes

The party cake is $95: two layers of chocolate fudge or vanilla bean, covered in buttercream. The Oreo cookies and cream party cake is $115, with crushed Oreos through the cake and a crown of whole Oreos on top. Piped cupcakes are $75 a dozen, or $90 with your photo, logo or theme on top. Same ingredients, same kitchen, no quoting. Order online and pick up in Rozelle, most of it the same day.

Hand piped Swiss meringue buttercream on chocolate fudge or vanilla bean cake. $75 a dozen, or $90 with your own photo, logo or theme on top. Boxes of six too.

No shortcuts. Real butter, real chocolate, real eggs and the time it takes.
Made for the person, not the shelf.

Emma has been designing custom cakes for over 15 years, and she still makes every one herself, by hand, in the Rozelle kitchen. Tell us the occasion and the people, and we will design the cake that belongs to it.

• Custom cakes and wedding cakes
• Same day pickup and delivery on cakes and cupcakes
• Corporate orders and branded cookies
• Cake by the slice and cupcakes at the counter every day
• Masterclasses and team building

Call Emma on 0493 245 258, or get in touch online any time.

Small classes of eight at the Rozelle studio. Swiss meringue buttercream from scratch, sharp edges, piping in our Lambeth style, and you take the cake home. Lunch and a glass of bubbly included.

Buttercream Masterclass, $300. Saturdays 11am to 2:30pm:

• 17 October
• 14 November

Fondant Masterclass, $365. Contact us for dates.

Photos, logos, drawings, any image you send, printed onto cookies, cupcakes or a cake. $25 on a cake, included on branded cupcakes and cookies.

Tell us the guest count and how you are serving it, party wedges or dessert slices, and the calculator tells you the size. Most of Emma's cakes are extended height, which doubles the serves, and the sizing guide has the full table.