Lemon, coconut & almond (GF)

A deliciously moist and chewy cake made with whole blitzed almonds, coconut, and plenty of fresh lemon zest. Bright, tangy and full of real, vibrant flavour, it has that satisfying “proper cake” texture that wins over everyone at the table and it's naturally gluten free.

Finished with a generous swirl of silky lemon‑kissed buttercream, this single‑layer round cake is as beautiful to serve as it is to eat. The almonds create a tender, almost fudgy crumb, the coconut adds gentle sweetness, and the citrus brings a refreshing lift that keeps each slice irresistibly moreish.

A joyful, crowd‑pleasing dessert perfect for afternoon tea, celebrations, or any moment that calls for something simple, sunny and delicious.

SERVING: This is a large 10" cake so will serve 12-14 dessert servings or 20-24 smaller coffee serves.