Vanilla Bean & Blueberry Swirl

A soft, tender vanilla bean and sour‑cream cake swirled with a vibrant, tart blueberry compote — a beautiful balance of sweetness, fruitiness and real vanilla warmth. The crumb is plush and velvety, with pockets of juicy blueberry running through each slice.

Once baked, the cake is layered with silky vanilla buttercream and a bright, zesty lemon curd that cuts through the sweetness and lifts the whole flavour profile. It’s finished with more buttercream and a generous spooning of blueberry compote on top, creating a striking, jewel‑toned finish.

A joyful, crowd‑pleasing cake that feels both nostalgic and fresh. Perfect for afternoon tea, celebrations, or any moment that calls for something classic with a fruity twist.

SERVING: This is a large 10" cake so will serve 12-14 dessert servings or 20-24 smaller coffee serves.