Cookies & Cream Bundt

A speckled sponge filled with buttercream and crowned with cookies and cream.

This playful creation takes the classic cookies and cream combination to a new level. We start with a moist vanilla and cookie crumb sponge, then slice it to add a generous layer of smooth chocolate buttercream filling. To finish, it is drizzled with a rich chocolate ganache drip and topped with a crunchy scatter of crushed Oreos.

Serving Size This is a standard 10" Bundt cake and will serve approximately 12-16 people with generous dessert slices or more if you go thinner.