Buttercream Cake Decorating Masterclass

Saturday 30th May, 11am at our Rozelle studio.

A relaxed, hands-on cake decorating class with no prior experience required. You'll spend the morning learning the buttercream techniques behind our most ordered celebration cakes, and you'll leave with a finished, decorated cake to take home.

In this 3.5 hour Swiss meringue buttercream masterclass, you'll learn to:

• Make silky Swiss meringue buttercream from scratch
• Stack and fill a three layer cake
• Achieve clean, sharp edges every time
• Pipe in multiple styles to finish your cake in our signature Lambeth style

Class size is capped at 8 people, so you'll get plenty of one-on-one time with Emma and the team. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided.

Perfect for beginners, and a thoughtful gift for anyone who has wanted to try cake decorating but did not know where to start.

Price: $300 per person

Duration: 3.5 hours

What's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take home

What to bring: Just yourself

Ready to go further? Pair this with our Fondant Masterclass for the full toolkit.