Fondant Cake Decorating Masterclass

Saturday 13th June, 11am at our Rozelle studio.

Learn the fondant techniques behind some of our most photographed celebration cakes. A relaxed, hands-on class with everything taught from scratch, so no prior experience is required.

In this 5 hour fondant masterclass, you'll learn to:

• Make a smooth white chocolate ganache
• Stack and fill a three layer cake
• Roll and measure your fondant correctly
• Cover a cake in fondant with sharp, clean edges
• Decorate using our panelling technique for a refined finish

Class size is capped at 8 people, so you'll have plenty of guidance from Emma and the team along the way. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided.

Designed for beginners, and a natural next step if you have already done a buttercream class.

Price: $365 per person

Duration: 5 hours

What's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take home

What to bring: Just yourself

New to cake decorating? Start with our Buttercream Masterclass first.